Cocowalk Menus
- Happiest Happy Hour - Cocowalk
- Specialty Rolls
- Dinner
- Executive Bento Box Lunch
- Daily Izakaya
- Dessert
- Beverages
Join us every day from 5:00 pm to 8:00 pm
1/2 OFF All Specialty Cocktails, Wines by the glass & Sake Carafes!
$4.5
Sushi / Sashimi-
Tuna*
-
Hirame*
-
Shrimp*
-
Salmon*
-
Shiromi*
-
Tako*
$6.5
-
1/2 California Roll
-
1/2 Salmon Avocado Roll
-
Avocado Roll
$9
-
Edamame
-
Seaweed Salad
-
Shishito Peppers
-
Crispy Gyoza
-
1/2 Shrimp Tempura Roll
-
Avocado Tempura
-
Dumpling Soup
-
Scallop Leaf Taco
-
1/2 Spicy Tuna Roll*
-
1/2 Garage Bagel Roll
-
1 Korean Beef Leaf Taco
$11
-
Yaki Soba Noodles
-
Tempura Shrimp Bites
-
Chilli Shrimp Dumplings
-
Crispy Avocado Rice
-
Korean Pork Tacos
-
Shrimp Tempura Tacos
-
Fried Chicken Tacos
-
Fried Tofu (Black Garlic Honey)
-
1/2 Hamachi Serriole*
Skewers:
Organic Chicken, Tenderloin, Shrimp
Specialty Rolls
-
Snow Crab Kani Su (No rice) | 29
Snow crab, daikon sprout, avocado, wrapped in cucumber, citrus vinegar
-
Lemon Vegetarian Roll | 19
Lemon, cucumber, avocado, micro arugula, crispy shallots honey yuzu mustard
-
Shrimp Tempura-Avocado | 16
White peppercorn eel sauce
-
Spicy Salmon Roll* | 22
Smoked daikon, cucumber, salmon, crispy bonito flakes micro spicy aioli
-
Rosemary Eel Roll | 19
Unagi, avocado, crispy rosemary, rosemary aioli
-
Tuna Chicharrón* | 29
Eel, avocado, fresh tuna, marinated cooked tuna, aji amarillo sauce pickled red onion, micro cilantro
-
Hamachi-Serriole* | 24
Micro cilantro, yuzu soy
-
Coconut Shrimp Roll | 20
Steamed shrimps, avocado, toasted coconut, pineapple
-
Rainbow Roll* | 23
Mixed greens, creamy spicy kanikama salad, masago and sesame topped with tuna, salmon, hamachi white fish, over wasabi aioli
-
Garage Bagel Roll | 16
Salmon, cream cheese, crispy capers, onions, chives, furikake
Rolls + Hand Rolls
-
Traditional California Roll | 13
Made with japanese krab stick
-
Tuna* Roll | 14
-
Hamachi Scallion* | 16
-
Spicy Tuna * Roll | 18
-
Snow Crab California Roll | 21
-
Eel Avocado Roll | 16
-
Salmon Avocado Roll | 16
Sushi + Sashimi
1 Piece-
Tuna * | 5.5
Big Eye or Yellow Fin
-
Hamachi * | 7
Japanese Amberjack
-
Kampachi * | 9
Japanese Yellow Tail
-
Masago | 5
Capelin Roe
-
Salmon* | 5
Faroe Islands
-
Hirame* | 5.5
Fluke
-
Shiromi * | 4.5
White Fish
-
Tako | 5
Octopus
-
Toro * | 16
Blue Fin Tuna Belly
-
Jap. Egg Tamago | 4
Japanese Egg Omelet
-
Hotate | 5
Scallop
-
Ebi | 5
Shrimp Black Tiger
-
Ikura* | 8
Salmon Roe
-
Unagi | 8
Fresh Water Eel
-
Uni | 13
Japanese Sea Urchin
-
Tai | 7
Sea Bream
Combos
-
Sashimi Mix* | 38
-
Sushi Mix* | 38
-
Sushi & Sashimi Combo* | 89
Cold
-
Tuna Or Salmon Tartar* | 25
-
Japanese Scallop Leaf Taco* | 17
-
Octopus Sunomono* | 20
-
Kampachi Yuzu - Cilantro Salt Tiradito* | 29
-
Seaweed Salad | 15
-
Garage Ceviche* | 19
-
Yellowtail Jalapeño Crudo* | 28
-
Field Green Salad | 14
With creamy ginger dressing
Hot
-
Edamame | 9
-
Shishito Peppers | 11
-
Skewers
Organic Chicken | 10
Tenderloin | 16
Shrimp | 11
-
Chicken-Shrimp Dumplings | 17
-
Fried Short Rib Dumplings | 21
-
Chili Dumplings | 14
El Chino Taco
-
Fried Chicken Tacos | 13
-
Shrimp Tempura Tacos | 12
-
Korean Beef Tacos | 19
-
Korean Pork Tacos | 13
Noodles + Soups + Rice
-
Garage - Made Miso Soup | 5.50
-
Homemade Shrimp Dumpling Soup | 10
-
Fried Rice Stone Pot
Organic Chicken | 16
Tenderloin | 19
Shrimp | 19
Veggie | 15
-
Yaki Soba Noodles
Organic Chicken | 16
Tenderloin | 23
Shrimp | 16
Veggie | 15
Crispy
-
Shrimp Tempura | 18
-
Vegetable Tempura | 17
-
Avocado Tempura | 14
-
Spicy Tuna Crispy Rice | 20
-
Avocado Crispy Rice | 15
Mains
-
Yuzu Kosho Seabass | 52
-
Tenderloin Teriyaki | 42
With rice
-
Organic Chicken Teriyaki | 27
With rice
-
Grilled Salmon (2 Slices) | 33
With rice
Homemade Sauces
2.5-
Ponzu
-
Japanese Spicy Mayo
-
Truffle Yuzu
-
Chili Tosazu
-
Yuzu Soy
-
Red Shiso Salsa
-
Creamy Ginger Dressing
-
Scotch Bonnet Sauce
-
Eel Sauce
Sides
-
Bok Choy | 9
-
Mix Mushrooms | 12
-
Seasonal Vegetables | 9
-
Chinese Broccoli | 9
Ask your servers for Daily Specials - may vary on availability.
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
20% service charge will be included for parties larger than 6ppl.
From opening until 3:00 pm daily.
Bento Lunch Box
In addition to our menu No substitutions All bento boxes come with a miso soup-
Grilled Chicken Garage Teriyaki | 20.95
Chicken Teriyaki, Salad with Creamy Ginger Dressing, Spicy Crab Roll (Not Spicy), Veg Fried Rice +Daily Dessert
-
Beef Yakiniku | 23.95
Beef and Onions, Salad with Creamy Ginger dressing, Spicy Crab Roll (Not Spicy), Veg Fried Rice +Daily Dessert
-
Shrimp Bites | 22.95
Shrimp Bites & Okra, Salad with Creamy Ginger Dressing, Spicy Crab Roll (Not Spicy), Veg Fried Rice + Daily Dessert
-
Not So Spicy Pork | 20.95
Not-So-Spicy Pork, Salad with Creamy Ginger Dressing, Spicy Crab Roll (Not Spicy), Veg Fried Rice + Daily Dessert
-
Sashimi Combo| 26.95
Chef Choice of Sashimi, Salad with Creamy Ginger Dressing, Spicy Crab Roll (Not Spicy), Veg Fried Rice + Daily Dessert
rotating menu, items subject to change*
Izakaya
-
Pork Ribs Furikake | 12
-
Chicken Karaage | 9.50
Japanese Fried Chicken
-
Korean Short Ribs | 19
Galbi
-
Mentaiko Pasta | 14
-
Ika Maruyaki | 18
-
Grilled Pork Belly | 12
-
Kurobuto Sausages | 8
-
Crispy Bokchoy | 9
-
Grilled Chinese Broccoli | 11
-
Spicy Squid | 14
-
Spicy Tofu | 12
Dessert
11
-
Lychee Rice Pudding
Strawberries, Raspberries, Lychee Sorbet
-
Chocolate Lava Cake
Vanilla Ice Cream
-
Fluffy Japanese Cheesecake
Pear William, Caramel Yuzu Sauce
-
Matcha Crepes Cake
Warm Chocolate Sauce, Matcha Ice Cream
Beverages
Specialty Cocktails | 16
-
Sunset Colada
Cruzan Dark Rum | Passion Fruit | Velvet Felernum | Coco Lopez | Lime Juice
-
Nitro Espresso Martini
Haku Japanese Charcoal Purified Vodka | Frangelico | Liquor 43 | Kahlua Coffee Liqueur | Espresso
-
Fat Cucumber
Effen Cucumber Vodka | St. Germain | Grapefruit Juice | Lime Juice
-
Yuzu Margarita
Hornitos Tequila | Yuzu Juice | Peach Schnapps | Agave Syrup
-
Lychee Mule
Haku Japanese Charcoal Purified Vodka | Lychee | Lime Juice | Fever Tree Ginger Beer
-
Ayakashi
Serrano Infused Mezcal | Dry Vermouth | Lemon Juice | Agave | Ginger Ale
-
S&G Smash
Strawberry Infused Spismith Gin | Lemon Juice | Green Apple | Fresh Mint
-
Kyushiki - Old Fashion
Toki Japanese Whisky | Chamomile - Ginger | Orange Bitters
Beer
-
Sapporo | 8
-
Sapporo Light | 8
-
Charro | 9
Sake
-
Soto, Junmai Black(COLD )
Glass $20
Garafe $42
-
Tozai (HOT )
Garafe $34
-
SOTO Junmai Can (180ml)
$14
-
SOTO Junmai Daiginjo (300ml)
$39
-
SOTO Junmai ( 720ml)
$62
-
NAMI Tokubetsu Junmai Mexican Sake
$119
-
HEAVENSAKE J 12 REGIS CAMUS Junmai (720ml)
$84
-
KASUMI TSURU KIMOTO KARAKUCHI Junmai Extra Dry (720ml)
$92
-
SOTO Junmai Daiginjo (720ml)
$87
-
NAMI Daiginjo Mexican SAke
$147
-
SHIMIZU NO MAI PURE DUSK Junmai Daiginjo (300ml)
$45
-
SHIMIZU NO MAI PURE DUSK Junmai (720ml)
$100
-
SHIMIZU NO MAI PURE DAWN Junmai Daiginjo (720ml)
$82
-
GEKKEIKAN SAKE HORIN Junmai Daiginjo (720ml)
$210
-
HEAVENSAKE X URAKASUM Junmai Daiginjo (720ml)
$120
-
MOMOKAWA DIAMOND Junmai Daiginjo (720ml)
$230
By the Glass
White
-
14 HANDS, Chardonnay
$17
-
MONTE XANIC VINA KRISTEL, Sauvignon Blanc
$16
-
MORGADIO, Albariño
$15
-
THREE PEARS, Pinot Grigio
$16
-
SANTA MARGHERITA, Pinot Grigio
$19
Red
-
ELOUAN , Pinot Noir
$16
-
JOEL GOTT, Cabernet Sauvignon
$17
-
TERRAZAS DE LOS ANDES, Malbec Altos del Plata
$15
Rosé
-
The BEACH by Whispering Angel D'Aix en Provence
$14
Champagne & Prosecco
-
Prosecco
$14
-
Syltbar Il Concerto, San Simone
$15
-
Syltbar Il Concerto ROSE, San Simone
$19
Bubbles
-
Syltbar Il Concerto, San Simone | 39
-
Syltbar Il Concerto Rose, San Simone | 13
-
Louis Roederer Brut Champagne | 120
-
Louis Roederer Brut Rose Champagne | 275
-
Perrier Jouet Champagne Grand Brut (375ML) | 96.00
-
Moët Chandon Grand Vintage Brut | 120
-
Mo ët Chandon Grand Vintage Rosé | 180
Red Wine
-
Guidalberto , Toscana, 2020 | 120
-
La Crema, Pinot Noir , - Monterrey, 2016 | 43
-
Patz and Hall, Pinot Noir, Carneros, 2017 | 149
-
Chento, Malbec, 2019 | 56
-
Chalk Hill, Pinot Noir, Russian River Valley, Sonoma County 2018 | 88
-
Kistler Pinot Noir, Sonoma Coast, 2018 | 210
-
William Selyem, Pinot Noir, Sonoma Coast , 2019| 440
-
Caymus, Cabernet Sauvignon, Special Edition, 2017 | 435
-
Inglenook, Cabernet Sauvignon, Rutherford , 2017 | 209
White Wine
-
Brancott Estate , Sauvignon Blanc- New Zealand, 2020 | 67
-
Santa Margherita , Pinot Grigio, Italy | 85
-
Abadia San Campio, Albarino- Spain , 2020 | 59
-
La Crema, Cha rdonn ay - Monterrey, 2017 | 59
-
Chalk Hill Cardonnay Napa Valley, 2019 | 69
-
Stags Leap “Karia” Chardonnay, Napa Valley, 2017 | 75
-
Far Niente, Chardonnay, Napa Valley 2017 | 129
-
Pouilly-Fuisse, Louis Latour, France 2019 | 85
-
Ingelnook, Blancaneaux Napa Valley, 2019 | 129
-
Cloudy Bay TE KOKO Sauvignon Blanc- New Zealand 2019 | 175
-
Kistler Chardonnay, Sonoma Coast, 2018 | 162
-
Newton Chardonnay, Napa Valley, 2018 | 176