Fish

The vision

The vision of Sushi Garage was one of simplicity and necessity. The desire for classic Japanese flavors, cleanly executed, with the best ingredients in a comfortable setting for all occasions on a daily basis.

Table Light

A unique experience

Upon entering the space, the attention to details and design are clearly visible. The clean contemporary lines with natural woods create a sense of warmth and casual comfort.
It is complimented by the chef's vision of simplicity in the 
food with a few touches of modern creativity.

Sunny Oh
Sunny Oh

Chef Partner

Seoul born, Executive Chef Sunny Oh has lived an entire life with the sea. After immigrating to the Florida coast at the age of 5, Sunny began fishing indigenous saltwater fare. This instilled a lifelong passion within Sunny to create the most unique and flavorful dishes pulled from the ocean's depths.

Gregory Gourreau
Gregory Gourreau

Executive Pastry Chef

A protégé of such iconic chefs as Alain Ducasse, François Payard, and Daniel Boulud, pastry chef Gregory Gourreau, who was classically trained in France, is the talent behind Juvia's sweeter side. His decadent confections are made using French techniques but incorporating light, fresh tropical fruits and sumptuous chocolate is a feast for the palate.

Kaoru Chang
Kaoru Chang

Corporate Executive Chef

Prior to completing his culinary training at Le Cordon Bleu, Kaoru Chang spent a decade traveling the world with his family, living in countries ranging from the Dominican Republic to the U.K. His decision to pursue his longtime passion to become a chef landed him a position at the world renowned Nobu Restaurant Group in Miami Beach, Fl.

Table with Table Settings

Great Sushi is Better Enjoyed Amongst a Sea of Koi Fish and Impeccable Design

James Beard Award winner Alejandro Barrios has transformed a former car body shop into a casual space with luxurious touches, crowned by 200 galvanized metal koi fish sculptures by artist Alberto Cavallieri.

Sushi Garage's 99-seat, 4,000 sq. foot floor is covered by handcrafted tiles and uses natural wood finishes with light green tones evoke an organic freshness, with ginger and herbs growing throughout the restaurant.

Our Locations

Sunset Harbor

1784 West Avenue Miami Beach, FL 33139
  Get Directions

(305) 763-8355

Menus Order Now Book a Table Contact Us

Happy Hours: 5:30 pm - 8:00 pm

Monday: Closed
Tuesday - Thursday: 5:30 pm - 10:00 pm
Friday - Saturday: 5:30 pm - 11:00 pm
Sunday: 5:30 pm - 10:00 pm

Las Olas

500 E Las Olas BlvdFort Lauderdale, FL 33301
  Get Directions

(954) 727-3533

Menus Order Now Book a Table Contact Us

Happy Hours: 5:00 pm - 8:00 pm

Monday - Thursday: 5:00 pm - 10:00 pm
Friday - Saturday: 5:00 pm - 11:00 pm
Sunday: 5:00 pm - 10:00 pm