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Beverages

Specialty Cocktails | 19

  • Fat Cucumber

    Effen Cucumber Vodka | St. Germain | Grapefruit Juice | Lime Juice

  • Sunset Colada

    Cruzan Dark Rum | Passion Fruit | Velvet Falernum | Coco Lopez | Lime Juice

  • Yuzu Margarita

    Hornitos Tequila | Yuzu Juice | Peach Schnapps | Agave Syrup

  • Lychee Mule

    Haku Japanese Charcoal Purified Vodka | Lychee | Lime Juice | Fever Tree Ginger Beer

  • Ume Sour

    Sipsmith Gin | Plum Wine | Yuzu Juice | Lemon Juice | Honey

  • Nitro Espresso Martini

    Haku Japanese Charcoal Purified Vodka | Frangelico | Liquor 43 | Kahlua Coffee Liqueur | Espresso

  • Kyushiki - Old Fashion

    Toki Japanese Whisky | Chamomile - Ginger | Orange Bitters

  • Where's The Smoke

    Xicala Mezcal | Lime Juice | Aperol | Velvet Falernum | Serrano Pepper

Beer

  • Sapporo | 8

  • Sapporo Light | 8

  • Charro | 9

Sake

  • Soto, Junmai Black(COLD )

    Glass $20

    Garafe $42

  • Seiko Takehara, Junmai (COLD)

    Glass: 18 Carafe: 40

  • Tozai (HOT )

    Garafe $34

  • SOTO Junmai Can (180ml)

    $14

  • SOTO Junmai Daiginjo (300ml)

    $39

  • SOTO Junmai ( 720ml)

    $62

  • NAMI Tokubetsu Junmai Mexican Sake

    $119

  • HEAVENSAKE J 12 REGIS CAMUS Junmai (720ml)

    $84

  • KASUMI TSURU KIMOTO KARAKUCHI Junmai Extra Dry (720ml)

    $92

  • SOTO Junmai Daiginjo (720ml)

    $87

  • NAMI Daiginjo Mexican SAke

    $147

  • SHIMIZU NO MAI PURE DUSK Junmai Daiginjo (300ml)

    $45

  • SHIMIZU NO MAI PURE DUSK Junmai (720ml)

    $100

  • SHIMIZU NO MAI PURE DAWN Junmai Daiginjo (300ml)

    $33

  • SHIMIZU NO MAI PURE DAWN Junmai Daiginjo (720ml)

    $82

  • GEKKEIKAN SAKE HORIN Junmai Daiginjo (720ml)

    $130

  • HEAVENSAKE X URAKASUM Junmai Daiginjo (720ml)

    $195

  • MOMOKAWA DIAMOND Junmai Daiginjo (720ml)

    $56

By the Glass

White

  • Stemmari Terre Siciliane, Chardonnay

    $17

  • MONTE XANIC VINA KRISTEL, Sauvignon Blanc

    $17

  • Familia Deicas Atlantico Sur Uruguay, Albariño

    $16

  • THREE PEARS, Pinot Grigio

    $16

Red

  • ELOUAN , Pinot Noir

    $18

  • Joel GOTT, Cabernet Sauvignon

    $17

  • TERRAZAS DE LOS ANDES, Malbec Altos del Plata

    $17

Rosé

  • The BEACH by Whispering Angel D'Aix en Provence

    $16

Champagne & Prosecco

  • Prosecco

    $14

  • Syltbar Il Concerto, San Simone

    $17

  • Syltbar Il Concerto ROSE, San Simone

    $19

Bubbles

  • Syltbar Il Concerto, San Simone | 39

  • Syltbar Il Concerto Rose, San Simone | 13

  • Louis Roederer Brut Champagne | 120

  • Louis Roederer Brut Rose Champagne | 275

  • Perrier Jouet Champagne Grand Brut (375ML) | 96.00

  • Moët Chandon Grand Vintage Brut | 120

  • Moët Chandon Grand Vintage Rosé | 180

Red Wine

  • Guidalberto , Toscana, 2020 | 120

  • La Crema, Pinot Noir , - Monterrey, 2016 | 43

  • Patz and Hall, Pinot Noir, Carneros, 2017 | 149

  • Chento, Malbec, 2019 | 56

  • Chalk Hill, Pinot Noir, Russian River Valley, Sonoma County 2018 | 88

  • Kistler Pinot Noir, Sonoma Coast, 2018 | 210

  • William Selyem, Pinot Noir, Sonoma Coast , 2019| 440

  • Caymus, Cabernet Sauvignon, Special Edition, 2017 | 435

  • Inglenook, Cabernet Sauvignon, Rutherford , 2017 | 209

White Wine

  • Brancott Estate , Sauvignon Blanc- New Zealand, 2020 | 67

  • Santa Margherita , Pinot Grigio, Italy | 85

  • Abadia San Campio, Albarino- Spain , 2020 | 59

  • La Crema, Cha rdonn ay - Monterrey, 2017 | 59

  • Chalk Hill Cardonnay Napa Valley, 2019 | 69

  • Stags Leap “Karia” Chardonnay, Napa Valley, 2017 | 75

  • Far Niente, Chardonnay, Napa Valley 2017 | 129

  • Pouilly-Fuisse, Louis Latour, France 2019 | 85

  • Ingelnook, Blancaneaux Napa Valley, 2019 | 129

  • Cloudy Bay TE KOKO Sauvignon Blanc- New Zealand 2019 | 175

  • Kistler Chardonnay, Sonoma Coast, 2018 | 162

  • Newton Chardonnay, Napa Valley, 2018 | 176

Coolant

Cold Apps

  • Tuna or Salmon Tacos* | 24

    with avocado puree and togarashi lime

  • Branzino Verde Crudo | 23

    Jalapeño Verde sauce, crispy sweet potato and shallots

  • Smoked Salmon Tataki | 29

    Miso-Caramel 24hr marinated salmon sashimi, nori aioli, truffle ponzu and crispy capers

  • Octopus Sunomono* | 23

  • Yellowtail Jalapeño Crudo* | 29

  • "NEW" Truffle Ceviche* | 32

  • Seaweed Salad | 16

  • Field Green Salad | 15

    With Creamy Ginger Dressing

    Add Chicken | 10

    Add Shrimp | 9

    Add Tenderloin | 12

Ignition

Hot Apps

  • Spicy Edamame | 15

    Sweet Chili Sauce

  • Edamame | 12

  • Shishito Peppers | 14

  • Skewers

    Organic Chicken | 12

    Tenderloin | 17

    Shrimp | 12

  • Wasabi Empanadas | 12

    5 pork, mushroom and wasabi empanadas

  • Chili Dumplings | 15

  • Chicken Karaage | 16

    Japanese Fried Chicken

Tacos & Baos

  • Chili Chicken Tacos | 12

  • Fish Chili Tacos | 13

  • Pork Baos | 13

  • Beef Baos | 13

Fuel System

Bowls - Rice and Noodles

  • Fried Rice Stone Pot

    Organic Chicken | 17

    Tenderloin | 23

    Shrimp | 19

    Veggie | 15

  • Nori Yaki Soba

    Shrimp | 18

    Veggie | 11

Crispy

  • Shrimp Tempura | 24

  • Vegetable Tempura | 17

  • Avocado Tempura | 14

  • Spicy Tuna Crispy Rice | 22

  • Avocado Crispy Rice | 18

Main Event

Main

  • Tenderloin Teriyaki | 48

    With choice of sideMixed Rice: Edamame, Ginger, Beansproutz, Onions, Crispy Rosemary, and Radish

  • Chicken Teriyaki | 38

    Mixed Rice: Edamame, Ginger, Beansproutz, Onions, Crispy Rosemary, and Radish

  • Mezcal-Jalapeño Hamachi | 32

    bok choy and onions

  • Sweet & Sour Branzino | 28

    Cucumber julienne salad

Oil Chages

All Homemade Sauces: 2.5

  • Ponzu

  • Japanese Spicy Mayo

  • Truffle Yuzu

  • Chili Tosazu

  • Yuzu Soy

  • Red Shiso Salsa

  • Creamy Ginger Dressing

  • Scotch Bonnet Sauce

  • Eel Sauce

Pump It

Sides

  • Bok Choy | 10

  • Mix Mushrooms | 12

  • White Rice | 5

  • Seasonal Vegetables | 12

  • Grilled Chinese Broccoli | 12

Ask your servers for Daily Specials - may vary on availability.

*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.

*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.

20% service charge will be included for parties larger than 6ppl.

Our Signature Rols

Specialty Rolls

  • Lemon Vegetarian Roll | 20

    Lemon, cucumber, avocado, micro arugula, crispy shallots honey yuzu mustard

  • Dragon Roll | 26

    Shrimp tempura, eel, cucumber, crispy bonito flakes, eel sauce

  • Spicy Salmon Roll* | 23

    Smoked daikon, cucumber, salmon, crispy bonito flakes micro spicy aioli

  • Rosemary Eel Roll | 22

    Unagi, avocado, crispy rosemary, rosemary aioli

  • Tuna Chicharrón* | 29

    Eel, avocado, fresh tuna, marinated cooked tuna, aji amarillo sauce pickled red onion, micro cilantro

  • Hamachi-Serriole* | 26

    Micro cilantro, yuzu soy

  • House Bagel Roll | 21

    Salmon, cream cheese, crispy capers, onions, chives, furikake

  • Rainbow Roll* | 25

    mixed greens and cream y spicy kan ikama salad with masago and sesame -topped with tuna, salmon, hamachi white fish, served over wasabi aioli

Rolls + Hand Rolls

  • Traditional California Roll | 15

    Made with japanese krab stick

  • Tuna Roll* | 15

  • Hamachi Scallion* | 17

  • Spicy Tuna Roll* | 20

  • Snow Crab California Roll | 21

  • Salmon Avocado Roll | 18

  • Shrimp Tempura-Avocado | 21

    White peppercorn eel sauce

  • Spicy Crab Roll | 18

    Spicy kani mix with sesame

Sushi + Sashimi

1 Piece

  • Tuna* | 7

    Big Eye or Yellow Fin

  • Hamachi * | 7

    Japanese Amberjack

  • Salmon* | 6

    Faroe Islands

  • Branzino* | 6

    European Sea Bass

  • Shiromi * | 5

    Mrkt White Fish

  • Tako | 6

    Octopus

  • Jap. Egg Tamago | 5

    Japanese Egg Omelet

  • Hotate | 6

    Scallop

  • Ebi | 6

    Shrimp Black Tiger

  • Ikura* | 10

    Salmon Roe

  • Masago | 6

    Capelin Roe

  • Unagi | 9

    Fresh Water Eel

  • Uni | MP

    Japanese Sea Urchin

  • Toro * | MP

    Blue Fin Tuna Belly

Combos

  • Sashimi Mix* | 42

    13-15 pieces chef's choice sashimi pieces. + white sushi rice

  • Sushi Mix* | 42

    7 pieces of sushi + 6 piece tuna maki.

  • "NEW" Chef Combo* | 110

    Chef's choice of sushi and sashimi pieces, 1 specialty roll & 1 cold appetizer: Tuna/Sal Tartare.

Join Us Everyday 5:00 pm to 7:00 pm

1/2 OFF All Specialty Cocktails, Wines by the Glass & Sake Carafes!



$5

Sushi / Sashimi

  • Tuna*

  • Shrimp*

  • Salmon*

  • Shiromi*

  • Tako*

  • Branzino*

  • Wasabi Empanadas

$7

  • 1/2 California Roll

  • 1/2 Salmon Avocado Roll

  • Avocado Roll

  • Chili Chicken Tacos

  • Fish Chili Tacos

  • Pork Bao Bun

$8

  • Tuna/Sal Taco

  • Beef Bao Bun

$10

  • Edamame

  • Seaweed Salad

  • Shishito Peppers

  • 1/2 Shrimp Tempura Roll

  • Avocado Tempura

  • 1/2 Spicy Tuna Roll*

  • 1/2 Garage Bagel Roll

  • Kurobuta Sausages

Skewers: 

Organic Chicken, Tenderloin, Shrimp

$12

  • Tempura Shrimp Bites

  • Chilli Shrimp Dumplings

  • Crispy Avocado Rice

  • Korean Pork Tacos

  • Chili Chicken Tacos

  • Fried Chicken Tacos

  • Yaki Soba Noodles

  • Fried Tofu (Black Garlic Honey)

  • 1/2 Hamachi Serriole*

Dessert

12

  • Matcha Creme Brulee

  • Mochi

    Choice of 3: Green Tea, Pistachio, Cookies & Cream, Mango, Passionfruit or Strawberry

Enjoy our signature Happy Hour bites at home!

Happy Hour Bag | $65

serves 2

  • Edamame

  • Crispy Avocado Rice

  • 1/2 Salmon Avocado Roll

  • 1/2 Spicy Tuna Roll*

  • 1/2 Garage Bagel Roll

  • Chili Chicken Tacos

  • Kurobuta Sausages

  • 2 Soto Junmai Sake Can

    (180 ml)

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