Las Olas
Hours & Location
500 E Las Olas Blvd Suite 100,
Fort Lauderdale, FL 33301
(954) 727-3533
Lunch - Wednesday, Thursday, and Friday
12:00 pm - 3:00 pm
Dinner - Sunday - Thursday
5:30 pm - 10:00 pm
Dinner - Friday - Saturday
5:00 pm - 11:00 pm (happy hour starts at 5 pm on these days)
No Poke in Las Olas
HH bag items:
1 edamame, 1 Crispy avocado rice, 1/2 salmon avocado roll, 1/2 spicy tuna roll, 1/2 hamachi serriole, 1 Pork taco (2 tacos), 1 Kurobuta sausages (4 links), 2 Soto Cans
HH BAG price $60
Menus
Brunch Offerings
In addition to our menu-
Garage Acevichado | 18
Leche de tigre acevichada, red onions, bubu arare
-
Matcha French Toast*** | 16
Lychee, mixed berries
-
Garage Omurice*** | 17
Japanese egg omelette, fried rice, mixed vegetables, tomato salsa
-
Avocado Crispy Rice*** | 23
Poached egg, jalapeno dressing, seasonal truffles
-
Tuna Sashimi Salad*** | 24
Seared tuna, mixed greens, creamy ginger dressing
Bottomless Brunch
In order to enjoy bottomless you must purchase a dish with a *** next to it. Bottomless are limited to 90 minutes.-
Specialty Cocktails Bottomless | 25
Yes! You can interchange the cocktails.
-
Bottomless Aperol Spritz | 15
-
Bottomless Bloody Mary | 18
-
Bottomless Bloody Maria | 18
-
Bottle of Prosecco | 7
OJ / Peach Nectar On Side
$7 Specialty Cocktails
1/2 Off All Alcoholic Beverages
Everyday 5:00 pm to 8:00 pm
$4
Sushi / Sashimi-
Tuna*
-
Hirame*
-
Shrimp*
-
Salmon*
-
Shiromi*
-
Tako*
$6
-
1/2 California Roll
-
1/2 Salmon Avocado Roll
-
Avocado Roll
$8
-
Edamame
-
Seaweed Salad
-
Shishito Peppers
-
Crispy Gyoza
-
1/2 Shrimp Tempura Roll
-
Avocado Tempura
-
Dumpling Soup
-
Scallop Leaf Taco
-
1/2 Spicy Tuna Roll*
-
1/2 Garage Bagel Roll
-
1 Korean Beef Leaf Taco
$10
-
Yaki Soba Noodles
-
Tempura Shrimp Bites
-
Chilli Shrimp Dumplings
-
Crispy Avocado Rice
-
Korean Pork Tacos
-
Shrimp Tempura Tacos
-
Fried Chicken Tacos
-
Fried Tofu (Black Garlic Honey)
-
1/2 Hamachi Serriole*
Skewers:
Organic Chicken, Tenderloin, Shrimp
Specialty Rolls
-
Snow Crab Kani Su (No rice) | 28
Snow crab, daikon sprout, avocado, wrapped in cucumber, citrus vinegar
-
Lemon Vegetarian Roll | 18
Lemon, cucumber, avocado, micro arugula, crispy shallots honey yuzu mustard
-
Shrimp Tempura-Avocado | 15
White peppercorn eel sauce
-
Spicy Salmon Roll* | 19
Smoked daikon, cucumber, salmon, crispy bonito flakes micro spicy aioli
-
Rosemary Eel Roll | 17
Unagi, avocado, crispy rosemary, rosemary aioli
-
Tuna Chicharrón* | 28
Eel, avocado, fresh tuna, marinated cooked tuna, aji amarillo sauce pickled red onion, micro cilantro
-
Hamachi-Serriole* | 24
Micro cilantro, yuzu soy
-
Coconut Shrimp Roll | 18
Steamed shrimps, avocado, toasted coconut, pineapple
-
Rainbow Roll* | 21
Mixed greens, creamy spicy kanikama salad, masago and sesame topped with tuna, salmon, hamachi white fish, over wasabi aioli
-
Garage Bagel Roll | 16
Salmon, cream cheese, crispy capers, onions, chives, furikake
Rolls + Hand Rolls
-
Traditional California Roll | 12
Made with japanese krab stick
-
Tuna* Roll | 12
-
Hamachi Scallion* | 16
-
Spicy Tuna * Roll | 16
-
Snow Crab California Roll | 21
-
Eel Avocado Roll | 16
-
Salmon Avocado Roll | 15
Sushi + Sashimi
1 Piece-
Tuna * | 5.5
Big Eye or Yellow Fin
-
Hamachi * | 7
Japanese Amberjack
-
Kampachi * | 8
Japanese Yellow Tail
-
Masago | 5
Capelin Roe
-
Salmon* | 4.5
Faroe Islands
-
Hirame* | 5
Fluke
-
Shiromi * | 4.5
White Fish
-
Tako | 4.5
Octopus
-
Toro * | 16
Blue Fin Tuna Belly
-
Jap. Egg Tamago | 4
Japanese Egg Omelet
-
Hotate | 5
Scallop
-
Ebi | 4.5
Shrimp Black Tiger
-
Ikura* | 7.5
Salmon Roe
-
Unagi | 7
Fresh Water Eel
-
Uni | 11
Japanese Sea Urchin
-
Tai | 6.5
Sea Bream
Combos
-
Sashimi Mix* | 38
-
Sushi Mix* | 38
-
Sushi & Sashimi Combo* | 89
Cold
-
Tuna Or Salmon Tartar* | 24
-
Japanese Scallop Leaf Taco* | 16
-
Octopus Sunomono* | 19
-
Yellowtail Jalapeño Crudo* | 28
-
Kampachi Yuzu - Cilantro Salt Tiradito* | 28
-
Seaweed Salad | 14
-
Field Green Salad | 13
With creamy ginger dressing
Ceviches
-
Classic Ceviche* | 18
-
Carretillero Ceviche | 21
-
Aji Amarillo | 18
-
Japanese Ceviche | 18
-
Ceviche Flight (Choice of 3) | 38
Hot
-
Edamame | 9
-
Shishito Peppers | 10
-
Skewers
Organic Chicken | 9
Tenderloin | 13
Shrimp | 9
-
Chicken-Shrimp Dumplings | 16
-
Fried Short Rib Dumplings | 18
-
Chili Dumplings | 13
El Chino Taco
-
Fried Chicken Tacos | 12
-
Shrimp Tempura Tacos | 12
-
Korean Beef Tacos | 16
-
Korean Pork Tacos | 12
Noodles + Soups + Rice
-
Garage - Made Miso Soup | 5.50
-
Homemade Shrimp Dumpling Soup | 9
-
Fried Rice Stone Pot
Organic Chicken | 16
Tenderloin | 18
Shrimp | 18
Veggie | 15
-
Yaki Soba Noodles
Organic Chicken | 15
Tenderloin | 20
Shrimp | 16
Veggie | 14
Crispy
-
Shrimp Tempura | 18
-
Vegetable Tempura | 16
-
Avocado Tempura | 13
-
Spicy Tuna Crispy Rice | 18
-
Avocado Crispy Rice | 14
Mains
-
Maple Miso Seabass | 48
-
Tenderloin Teriyaki | 38
With rice
-
Organic Chicken Teriyaki | 27
With rice
-
Grilled Salmon (2 Slices) | 29
With rice
Homemade Sauces
2-
Ponzu
-
Japanese Spicy Mayo
-
Truffle Yuzu
-
Chili Tosazu
-
Yuzu Soy
-
Red Shiso Salsa
-
Creamy Ginger Dressing
-
Scotch Bonnet Sauce
-
Eel Sauce
Sides
-
Bok Choy | 8
-
Mix Mushrooms | 10
-
Seasonal Vegetables | 8
-
Chinese Broccoli | 8
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
20% service charge will be included for all parties.
Bento Lunch Box
In addition to our menu No substitutions All bento boxes come with a miso soup-
Grilled Chicken Garage Teriyaki | 17.95
Chicken teriyaki, salad with creamy ginger dressing California roll, rice with furikake Dessert Shot
-
Beef Yakiniku | 18.95
Beef and onions, salad with creamy ginger dressing California roll, rice with furikake Dessert Shot
-
Shrimp Bites | 18.95
Shrimp bites and okra, salad with creamy ginger dressing California roll, rice with furikake Dessert Shot
-
5 Pieces Sushi | 17.95
Chefs choice sushi, salad with creamy ginger dressing California roll, rice with furikake Dessert Shot
-
7 Piece Sashimi | 20.95
Chef choice of sashimi, salad with creamy ginger dressing California roll, rice with furikake Dessert Shot
-
Roll Combo | 18.95
1/2 Spicy tuna roll, 1/2 salmon avocado roll, Salad with creamy ginger dressing California roll, rice with furikake Dessert Shot
-
Not So Spicy Pork | 17.95
Not-so-spicy pork, salad with creamy ginger dressing California roll, rice with furikake Dessert Shot
rotating menu, items subject to change*
Izakaya
-
Pork Ribs Furikake | 12
-
Chicken Karaage | 9.50
Japanese Fried Chicken
-
Korean Short Ribs | 19
Galbi
-
Mentaiko Pasta | 14
-
Ika Maruyaki | 18
-
Lomo Saltado | 14
-
Grilled Pork Belly | 12
-
Kurobuto Sausages | 8
-
Crispy Bokchoy | 9
-
Bacon & Asparagus | 14
-
Grilled Chinese Broccoli | 11
-
Spicy Squid | 14
-
Spicy Tofu | 12
Dessert
11
-
Lychee Rice Pudding
Strawberries, Raspberries, Lychee Sorbet
-
Chocolate Lava Cake
Vanilla Ice Cream
-
Fluffy Japanese Cheesecake
Pear William, Caramel Yuzu Sauce
-
Matcha Crepes Cake
Warm Chocolate Sauce, Matcha Ice Cream
By The Glass
White-
Chalk Hill, Chardonnay | 18
-
Brancott Estate, Sauvignon Blanc | 15
-
Terras Gauda, Albarino | 16
-
Acrobat, Pinot Gris | 14
-
Elouan, Pinot Noir | 18
-
Chento, Malbec | 14
-
Drumheller, Cabernet Sauvignon | 14
-
Joel Gott, Cabernet Sauvignon | 16
-
Pink Flamingo, Rose | 13
-
Syltbar Il Concerto, San Simone | 15
-
Syltbar Il Concerto Rose, San Simone | 19
Champagne & Prosecco
-
Syltbar Il Concerto, San Simone | 60
-
Syltbar Il Concerto ROSE, San Simon | 69
-
Chandon Sweet Star, Sonoma Coast, Sparkling | 65
-
Billecart Salmon Brut, Champagne | 200
-
Louis Roderer Brut, France | 120
-
Louis Roederer Brut Rose Champagne | 275
White Wine
-
Brancott Estate, Sauvignon Blanc, New Zealand | 55
-
Aquilini, Sauvignon Blanc, Red Mountain | 125
-
Domaine Auchere, Sancerre, Loire Valley | 105
-
Livio Felluga, Pinot Grigio, Fruili-Collio Orientali | 100
-
Terras Gauda, Albarino, Spain | 72
-
Beringer Luminus, Chardonnay, Napa Valley | 50
-
Chalk Hill, Chardonnay, Napa Valley | 72
-
Stags Leap "Karia", Chardonnay, Napa Valley | 75
-
Jordan, Chardonnay, Russian River Valley | 98
Rosé Wine
-
Fleur De Mer, Côtes de Provence, France | 65
Red Wine
-
Kistler, Pinot Noir, Sonoma Coast | 150
-
Patz and Hall, Pinot Noir, Carneros | 112
-
Patz and Hall "Hyde", Pinot Noir, Carneros | 179
-
William Selyem, Pinot Noir, Sonoma Coast | 230
-
Trefethen, Merlot, Napa Valley | 86
-
Rutherford Hill, Merlot, Napa Valley | 87
-
Michael Mondavi "Emblem", Cabernet Sauvignon, Napa Valley | 72
-
Decoy, Cabernet Sauvignon, Sonoma Coast | 96
-
Bootleg, Red Blend, Napa Valley | 120
-
Jordan, Cabernet Sauvignon, Alexander Valley | 150
-
Caymus, Cabernet Sauvignon, Napa Valley | 220
-
Continuum Proprietary, Bordeaux Blend, Napa Valley | 498
Our Cocktails
-
Nitro Espresso |14
Haku Japanese Charcoal Purified Vodka* Frangelico * Licor 43 * Kahlua Coffee Liqueur * Espresso
-
Skinny Colada | 14
Pineapple Infused Cruzan Dark Rum * Coconut Infused Cruzan White Rum * Pressed Coconut Water
-
Kuga Juice |14
Haku Japanese Charcoal Purified Vodka * St Germain Liqueur Lemon Juice * Watermelon Water * Cucumber Water
-
Geisha |14
Haku Japanese Charcoal Purified Vodka * Roku Gin White Peach Purée * Sage
-
Raba | 14
Bruxo Mezcal * Mango Purée* Cayenne * Fever Tree Yuzu Lime Soda
-
Kyushiki
Toki Japanese Whisky * Chamomile/Ginger * Orange Bitters
-
Cucumber Sake Martini | 14
Effen Cucumber Vodka * Haku Japanese Charcoal Purified Vodka Soto Sake * St Germain Liqueur
-
Ayakashi | 14
Jalapeno Infused Hornitos Tequila * Guava Purée Pineapple * Grenadine * Nutmeg * Tagin Orange
-
My Concubine | 14
Sipsmith London Dry Gin * Olive Juice Orange bitters * St Germain Liqueur
Beer
-
Kirin Ichiban | 7
-
Kirin Light | 7
-
Stella Artois | 7
-
Goose Island IPA | 7
-
Coedo Shiro (Hefeweizen) | 11
Sake
-
Tozai Typhoon (Hot)
Carafe | 34
-
Soto, Junmai Black (Cold)
Glass | 16
Carafe | 42
-
Joto, Yuzu Junmai (Cold)
Glass | 16
Sake
Subject to availability-
Soto Junmai Can (180ml) | 12
-
SOTO Junmai Daiginjo (300ml) | 42
-
Soto Junmai (720ml) | 60
-
Soto Junmai Daiginjo (720ml) | 89
-
Amabuki Yamahai Omachi Marigold Junmai (720ml) | 96
-
Rihaku Wandering Poet Junmai Ginjo (720ml) | 140
-
Dassai 45 Junmai Daiginjo Nigori (720ml) | 105
-
Dassai 45 Junmai Daiginjo (720ml) | 108
-
Senkin Muku Junmai Daiginjo (720ml) | 130
-
Konteki Pearls of Simplicity (720ml) | 160
-
Divine Droplets Junmai Daiginjo (720ml) | 270