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Las Olas

Hours & Location

500 E Las Olas Blvd Suite 100,
Fort Lauderdale, FL 33301
(954) 727-3533

OPEN WED-MON (Closed on Tuesday)

Dinner:  Sunday - Thursday 

5:30 pm - 10:00 pm

Dinner:  Friday - Saturday 

5:00 pm - 11:00 pm
(Happy Hour starts at 5:00 pm on these days)

*No Poke in Las Olas

HH BAG $60 
- bag items:

1 Edamame, 1 Crispy Avocado Rice, 1/2 Salmon Avocado Roll, 1/2 Spicy Tuna Roll, 1/2 Hamachi Serriole, Pork Taco - 2 per order (2 tacos), 1 Kurobuta Sausages (4 links), 2 Soto Cans!

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Menus

Brunch Offerings

In addition to our menu

  • Garage Acevichado | 18

    Leche de tigre acevichada, red onions, bubu arare

  • Matcha French Toast*** | 16

    Lychee, mixed berries

  • Garage Omurice*** | 17

    Japanese egg omelette, fried rice, mixed vegetables, tomato salsa

  • Avocado Crispy Rice*** | 23

    Poached egg, jalapeno dressing, seasonal truffles

  • Tuna Sashimi Salad*** | 24

    Seared tuna, mixed greens, creamy ginger dressing

Bottomless Brunch

In order to enjoy bottomless you must purchase a dish with a *** next to it. Bottomless are limited to 90 minutes.

  • Specialty Cocktails Bottomless | 25

    Yes! You can interchange the cocktails.

  • Bottomless Aperol Spritz | 15

  • Bottomless Bloody Mary | 18

  • Bottomless Bloody Maria | 18

  • Bottle of Prosecco | 7

    OJ / Peach Nectar On Side

$7 Specialty Cocktails

1/2 Off All Alcoholic Beverages

Everyday 5:00 pm to 8:00 pm


$4.5

Sushi / Sashimi

  • Tuna*

  • Hirame*

  • Shrimp*

  • Salmon*

  • Shiromi*

  • Tako*

$6.5

  • 1/2 California Roll

  • 1/2 Salmon Avocado Roll

  • Avocado Roll

$9

  • Edamame

  • Seaweed Salad

  • Shishito Peppers

  • Crispy Gyoza

  • 1/2 Shrimp Tempura Roll

  • Avocado Tempura

  • Dumpling Soup

  • Scallop Leaf Taco

  • 1/2 Spicy Tuna Roll*

  • 1/2 Garage Bagel Roll

  • 1 Korean Beef Leaf Taco

$11

  • Yaki Soba Noodles

  • Tempura Shrimp Bites

  • Chilli Shrimp Dumplings

  • Crispy Avocado Rice

  • Korean Pork Tacos

  • Shrimp Tempura Tacos

  • Fried Chicken Tacos

  • Fried Tofu (Black Garlic Honey)

  • 1/2 Hamachi Serriole*

Skewers: 

Organic Chicken, Tenderloin, Shrimp

Specialty Rolls

  • Snow Crab Kani Su (No rice) | 29

    Snow crab, daikon sprout, avocado, wrapped in cucumber, citrus vinegar

  • Lemon Vegetarian Roll | 19

    Lemon, cucumber, avocado, micro arugula, crispy shallots honey yuzu mustard

  • Shrimp Tempura-Avocado | 16

    White peppercorn eel sauce

  • Spicy Salmon Roll* | 22

    Smoked daikon, cucumber, salmon, crispy bonito flakes micro spicy aioli

  • Rosemary Eel Roll | 19

    Unagi, avocado, crispy rosemary, rosemary aioli

  • Tuna Chicharrón* | 29

    Eel, avocado, fresh tuna, marinated cooked tuna, aji amarillo sauce pickled red onion, micro cilantro

  • Hamachi-Serriole* | 24

    Micro cilantro, yuzu soy

  • Coconut Shrimp Roll | 20

    Steamed shrimps, avocado, toasted coconut, pineapple

  • Rainbow Roll* | 23

    Mixed greens, creamy spicy kanikama salad, masago and sesame topped with tuna, salmon, hamachi white fish, over wasabi aioli

  • Garage Bagel Roll | 16

    Salmon, cream cheese, crispy capers, onions, chives, furikake

Rolls + Hand Rolls

  • Traditional California Roll | 13

    Made with japanese krab stick

  • Tuna* Roll | 14

  • Hamachi Scallion* | 16

  • Spicy Tuna * Roll | 18

  • Snow Crab California Roll | 21

  • Eel Avocado Roll | 16

  • Salmon Avocado Roll | 16

Sushi + Sashimi

1 Piece

  • Tuna * | 5.5

    Big Eye or Yellow Fin

  • Hamachi * | 7

    Japanese Amberjack

  • Kampachi * | 9

    Japanese Yellow Tail

  • Masago | 5

    Capelin Roe

  • Salmon* | 5

    Faroe Islands

  • Hirame* | 5.5

    Fluke

  • Shiromi * | 4.5

    White Fish

  • Tako | 5

    Octopus

  • Toro * | 16

    Blue Fin Tuna Belly

  • Jap. Egg Tamago | 4

    Japanese Egg Omelet

  • Hotate | 5

    Scallop

  • Ebi | 5

    Shrimp Black Tiger

  • Ikura* | 8

    Salmon Roe

  • Unagi | 8

    Fresh Water Eel

  • Uni | 13

    Japanese Sea Urchin

  • Tai | 7

    Sea Bream

Combos

  • Sashimi Mix* | 38

  • Sushi Mix* | 38

  • Sushi & Sashimi Combo* | 89

Cold

  • Tuna Or Salmon Tartar* | 25

  • Japanese Scallop Leaf Taco* | 17

  • Octopus Sunomono* | 20

  • Yellowtail Jalapeño Crudo* | 28

  • Kampachi Yuzu - Cilantro Salt Tiradito* | 29

  • Seaweed Salad | 15

  • Field Green Salad | 14

    With creamy ginger dressing

Ceviches

  • Classic Ceviche* | 18

  • Carretillero Ceviche | 21

  • Aji Amarillo | 18

  • Japanese Ceviche | 18

  • Ceviche Flight (Choice of 3) | 38

Hot

  • Edamame | 9

  • Shishito Peppers | 11

  • Skewers

    Organic Chicken | 10

    Tenderloin | 16

    Shrimp | 11

  • Chicken-Shrimp Dumplings | 17

  • Fried Short Rib Dumplings | 21

  • Chili Dumplings | 14

El Chino Taco

  • Fried Chicken Tacos | 13

  • Shrimp Tempura Tacos | 12

  • Korean Beef Tacos | 19

  • Korean Pork Tacos | 13

Noodles + Soups + Rice

  • Garage - Made Miso Soup | 5.50

  • Homemade Shrimp Dumpling Soup | 10

  • Fried Rice Stone Pot

    Organic Chicken | 16

    Tenderloin | 19

    Shrimp | 19

    Veggie | 15

  • Yaki Soba Noodles

    Organic Chicken | 16

    Tenderloin | 23

    Shrimp | 16

    Veggie | 15

Crispy

  • Shrimp Tempura | 18

  • Vegetable Tempura | 17

  • Avocado Tempura | 14

  • Spicy Tuna Crispy Rice | 20

  • Avocado Crispy Rice | 15

Mains

  • Maple Miso Seabass | 48

  • Tenderloin Teriyaki | 42

    With rice

  • Organic Chicken Teriyaki | 27

    With rice

  • Grilled Salmon (2 Slices) | 33

    With rice

Homemade Sauces

2

  • Ponzu

  • Japanese Spicy Mayo

  • Truffle Yuzu

  • Chili Tosazu

  • Yuzu Soy

  • Red Shiso Salsa

  • Creamy Ginger Dressing

  • Scotch Bonnet Sauce

  • Eel Sauce

Sides

  • Bok Choy | 9

  • Mix Mushrooms | 12

  • Seasonal Vegetables | 9

  • Chinese Broccoli | 9

*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.

*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.

20% service charge will be included for all parties.

Bento Lunch Box

In addition to our menu
No substitutions
All bento boxes come with a miso soup

  • Grilled Chicken Garage Teriyaki | 17.95

    Chicken teriyaki, salad with creamy ginger dressing
    California roll, rice with furikake
    Dessert Shot

  • Beef Yakiniku | 18.95

    Beef and onions, salad with creamy ginger dressing
    California roll, rice with furikake
    Dessert Shot

  • Shrimp Bites | 18.95

    Shrimp bites and okra, salad with creamy ginger dressing
    California roll, rice with furikake
    Dessert Shot

  • 5 Pieces Sushi | 17.95

    Chefs choice sushi, salad with creamy ginger dressing
    California roll, rice with furikake
    Dessert Shot

  • 7 Piece Sashimi | 20.95

    Chef choice of sashimi, salad with creamy ginger dressing
    California roll, rice with furikake
    Dessert Shot

  • Roll Combo | 18.95

    1/2 Spicy tuna roll, 1/2 salmon avocado roll, Salad with creamy ginger dressing
    California roll, rice with furikake
    Dessert Shot

  • Not So Spicy Pork | 17.95

    Not-so-spicy pork, salad with creamy ginger dressing
    California roll, rice with furikake
    Dessert Shot

rotating menu, items subject to change*

Izakaya

  • Pork Ribs Furikake | 12

  • Chicken Karaage | 9.50

    Japanese Fried Chicken

  • Korean Short Ribs | 19

    Galbi

  • Mentaiko Pasta | 14

  • Ika Maruyaki | 18

  • Lomo Saltado | 14

  • Grilled Pork Belly | 12

  • Kurobuto Sausages | 8

  • Crispy Bokchoy | 9

  • Bacon & Asparagus | 14

  • Grilled Chinese Broccoli | 11

  • Spicy Squid | 14

  • Spicy Tofu | 12

Dessert

11

  • Lychee Rice Pudding

    Strawberries, Raspberries, Lychee Sorbet

  • Chocolate Lava Cake

    Vanilla Ice Cream

  • Fluffy Japanese Cheesecake

    Pear William, Caramel Yuzu Sauce

  • Matcha Crepes Cake

    Warm Chocolate Sauce, Matcha Ice Cream

By The Glass

White

  • Chalk Hill, Chardonnay | 18

  • Brancott Estate, Sauvignon Blanc | 15

  • Terras Gauda, Albarino | 16

  • Acrobat, Pinot Gris | 14

Red

  • Elouan, Pinot Noir | 18

  • Chento, Malbec | 14

  • Drumheller, Cabernet Sauvignon | 14

  • Joel Gott, Cabernet Sauvignon | 16

Rosé

  • Pink Flamingo, Rose | 13

Champagne & Prosecco

  • Syltbar Il Concerto, San Simone | 15

  • Syltbar Il Concerto Rose, San Simone | 19

Champagne & Prosecco

  • Syltbar Il Concerto, San Simone | 60

  • Syltbar Il Concerto ROSE, San Simon | 69

  • Chandon Sweet Star, Sonoma Coast, Sparkling | 65

  • Billecart Salmon Brut, Champagne | 200

  • Louis Roderer Brut, France | 120

  • Louis Roederer Brut Rose Champagne | 275

White Wine

  • Brancott Estate, Sauvignon Blanc, New Zealand | 55

  • Aquilini, Sauvignon Blanc, Red Mountain | 125

  • Domaine Auchere, Sancerre, Loire Valley | 105

  • Livio Felluga, Pinot Grigio, Fruili-Collio Orientali | 100

  • Terras Gauda, Albarino, Spain | 72

  • Beringer Luminus, Chardonnay, Napa Valley | 50

  • Chalk Hill, Chardonnay, Napa Valley | 72

  • Stags Leap "Karia", Chardonnay, Napa Valley | 75

  • Jordan, Chardonnay, Russian River Valley | 98

Rosé Wine

  • Fleur De Mer, Côtes de Provence, France | 65

Red Wine

  • Kistler, Pinot Noir, Sonoma Coast | 150

  • Patz and Hall, Pinot Noir, Carneros | 112

  • Patz and Hall "Hyde", Pinot Noir, Carneros | 179

  • William Selyem, Pinot Noir, Sonoma Coast | 230

  • Trefethen, Merlot, Napa Valley | 86

  • Rutherford Hill, Merlot, Napa Valley | 87

  • Michael Mondavi "Emblem", Cabernet Sauvignon, Napa Valley | 72

  • Decoy, Cabernet Sauvignon, Sonoma Coast | 96

  • Bootleg, Red Blend, Napa Valley | 120

  • Jordan, Cabernet Sauvignon, Alexander Valley | 150

  • Caymus, Cabernet Sauvignon, Napa Valley | 220

  • Continuum Proprietary, Bordeaux Blend, Napa Valley | 498

Our Cocktails

  • Nitro Espresso |14

    Haku Japanese Charcoal Purified Vodka* Frangelico * Licor 43 * Kahlua Coffee Liqueur * Espresso

  • Skinny Colada | 14

    Pineapple Infused Cruzan Dark Rum * Coconut Infused Cruzan White Rum * Pressed Coconut Water

  • Kuga Juice |14

    Haku Japanese Charcoal Purified Vodka * St Germain Liqueur Lemon Juice * Watermelon Water * Cucumber Water

  • SG Smash |14

    Strawberry infused Sipsmith London Dry gin * Lemon Juice Green Apple * Fresh Mint

  • Raba | 14

    Bruxo Mezcal * Mango Purée* Cayenne * Fever Tree Yuzu Lime Soda

  • Kyushiki

    Toki Japanese Whisky * Chamomile/Ginger * Orange Bitters

  • Cucumber Sake Martini | 14

    Effen Cucumber Vodka * Haku Japanese Charcoal Purified Vodka Soto Sake * St Germain Liqueur

  • Ayakashi | 14

    Jalapeno Infused Hornitos Tequila * Guava Purée Pineapple * Grenadine * Nutmeg * Tagin Orange

  • White Peach Marg | 14

    Hornitos Tequila * Bruxo Mezcal White Peach Pure * Agave Syrup

Beer

  • Kirin Ichiban | 7

  • Kirin Light | 7

  • Stella Artois | 7

  • Goose Island IPA | 7

  • Coedo Shiro (Hefeweizen) | 11

Sake

  • Tozai Typhoon (Hot)

    Carafe | 34

  • Soto, Junmai Black (Cold)

    Glass |20

    Carafe | 42

  • Joto, Yuzu Junmai (Cold)

    Glass | 16

Sake

Subject to availability

  • Soto Junmai Can (180ml) | 12

  • SOTO Junmai Daiginjo (300ml) | 42

  • Soto Junmai (720ml) | 60

  • Soto Junmai Daiginjo (720ml) | 89

  • Amabuki Yamahai Omachi Marigold Junmai (720ml) | 96

  • Rihaku Wandering Poet Junmai Ginjo (720ml) | 140

  • Dassai 45 Junmai Daiginjo Nigori (720ml) | 105

  • Dassai 45 Junmai Daiginjo (720ml) | 109

  • Senkin Muku Junmai Daiginjo (720ml) | 130

  • Konteki Pearls of Simplicity (720ml) | 160

  • Divine Droplets Junmai Daiginjo (720ml) | 270

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