Main content starts here, tab to start navigating

Miami Beach

  • Slide 1 of 4
  • Slide 2 of 4
  • Slide 3 of 4
  • Slide 4 of 4

    • Hours & Location

    1784 West Ave,
    Miami Beach, FL 33139
    (305) 763-8355
    reservations@sushigarage.com

    Open Daily!

    Dinner
     Sunday - Thursday 

    5:30 pm - 10:00 pm

     Friday - Saturday

    5:30 pm - 11:00 pm

    Happiest Happy Hours
    (Everyday & Night) 

    Enjoy daily Happy Hour deals this summer from open to close.

    HH BAG $65
    - Bag items:

    1 Edamame, 1 Crispy Avocado Rice, 1/2 Salmon Avocado Roll, 1/2 Spicy Tuna Roll, 1/2 Hamachi Serriole Roll, Shrimp Tempura Tacos - 2 per order (2 tacos), Kurobuta Sausages, 2 Soto Sake cans!


    KEEP UP WITH MIAMI BEACH!

    Be the first to find out about all things Sushi Garage Miami Beach!
    From daily food specials and drinks to fun events and happenings ;)

    Let's get rolling
    STAY IN TOUCH

    Get Directions

    Menus

    Join us every day from 5:30 pm to 8:00 pm

    1/2 OFF All Alcoholic Beverages!

    Exclusions: Wine/Sake Bottles, Clase Azul & Japanese Whiskey. 



    $4.5

    Sushi / Sashimi

    • Tuna*

    • Hirame*

    • Shrimp*

    • Salmon*

    • Shiromi*

    • Tako*

    $6.5

    • 1/2 California Roll

    • 1/2 Salmon Avocado Roll

    • Avocado Roll

    $9

    • Edamame

    • Seaweed Salad

    • Shishito Peppers

    • Crispy Gyoza

    • 1/2 Shrimp Tempura Roll

    • Avocado Tempura

    • Dumpling Soup

    • Scallop Leaf Taco

    • 1/2 Spicy Tuna Roll*

    • 1/2 Garage Bagel Roll

    • 1 Korean Beef Leaf Taco

    $11

    • Yaki Soba Noodles

    • Tempura Shrimp Bites

    • Chilli Shrimp Dumplings

    • Crispy Avocado Rice

    • Korean Pork Tacos

    • Shrimp Tempura Tacos

    • Fried Chicken Tacos

    • Fried Tofu (Black Garlic Honey)

    • 1/2 Hamachi Serriole*

    Skewers: 

    Organic Chicken, Tenderloin, Shrimp

    Specialty Rolls

    • Snow Crab Kani Su (No rice) | 28

      Snow crab, daikon sprout, avocado, wrapped in cucumber, citrus vinegar

    • Lemon Vegetarian Roll | 19

      Lemon, cucumber, avocado, micro arugula, crispy shallots honey yuzu mustard

    • Shrimp Tempura-Avocado | 16

      White peppercorn eel sauce

    • Spicy Salmon Roll* | 23

      Smoked daikon, cucumber, salmon, crispy bonito flakes micro spicy aioli

    • Rosemary Eel Roll | 20

      Unagi, avocado, crispy rosemary, rosemary aioli

    • Tuna Chicharrón* | 29

      Eel, avocado, fresh tuna, marinated cooked tuna, aji amarillo sauce pickled red onion, micro cilantro

    • Hamachi-Serriole* | 25

      Micro cilantro, yuzu soy

    • Coconut Shrimp Roll | 22

      Steamed shrimps, avocado, toasted coconut, pineapple

    • Rainbow Roll* | 23

      Mixed greens, creamy spicy kanikama salad, masago and sesame topped with tuna, salmon, hamachi white fish, over wasabi aioli

    • Garage Bagel Roll | 18

      Salmon, cream cheese, crispy capers, onions, chives, furikake

    Rolls + Hand Rolls

    • Traditional California Roll | 15

      Made with japanese krab stick

    • Tuna Roll* | 15

    • Hamachi Scallion* | 17

    • Spicy Tuna Roll* | 19

    • Snow Crab California Roll | 21

    • Eel Avocado Roll | 19

    • Salmon Avocado Roll | 18

    Sushi + Sashimi

    1 Piece

    • Tuna* | 6.5

      Big Eye or Yellow Fin

    • Hamachi * | 7

      Japanese Amberjack

    • Kampachi * | 10

      Japanese Yellow Tail

    • Masago | 6

      Capelin Roe

    • Salmon* | 6

      Faroe Islands

    • Hirame* | 6.5

      Fluke

    • Shiromi * | 5.5

      Mrkt White Fish

    • Tako | 6

      Octopus

    • Toro * | 16

      Blue Fin Tuna Belly

    • Jap. Egg Tamago | 5

      Japanese Egg Omelet

    • Hotate | 6

      Scallop

    • Ebi | 6

      Shrimp Black Tiger

    • Ikura* | 10

      Salmon Roe

    • Unagi | 9

      Fresh Water Eel

    • Uni | 13

      Japanese Sea Urchin

    • Tai | 8

      Sea Bream

    Combos

    • Sashimi Mix* | 42

      13-15 pieces chef's choice sashimi pieces. + white sushi rice

    • Sushi Mix* | 42

      7 pieces of sushi + 6 piece tuna maki.

    • Sushi & Sashimi Combo* | 94

    Cold

    • Tuna or Salmon Tartar* | 26

    • Japanese Scallop Leaf Taco* | 18

    • Octopus Sunomono* | 22

    • Kampachi Yuzu - Cilantro Salt Tiradito* | 29

    • Seaweed Salad | 16

    • Garage Ceviche* | 19

    • Yellowtail Jalapeño Crudo* | 28

    • Field Green Salad | 14

      With creamy ginger dressing

    Hot

    • Edamame | 9

    • Shishito Peppers | 11

    • Skewers

      Organic Chicken | 12

      Tenderloin | 17

      Shrimp | 12

    • Chicken-Shrimp Dumplings | 17

    • Fried Short Rib Dumplings | 21

    • Chili Dumplings | 15

    El Chino Taco

    • Fried Chicken Tacos | 14

    • Shrimp Tempura Tacos | 14

    • Korean Beef Tacos | 19

    • Korean Pork Tacos | 15

    Noodles + Soups + Rice

    • Garage - Made Miso Soup | 5.50

    • Homemade Shrimp Dumpling Soup | 10

    • Fried Rice Stone Pot

      Organic Chicken | 17

      Tenderloin | 23

      Shrimp | 19

      Veggie | 15

    • Yaki Soba Noodles

      Organic Chicken | 17

      Tenderloin | 23

      Shrimp | 19

      Veggie | 15

    Crispy

    • Shrimp Tempura | 22

    • Vegetable Tempura | 17

    • Avocado Tempura | 14

    • Spicy Tuna Crispy Rice | 22

    • Avocado Crispy Rice | 17

    Mains

    • Maple Miso Seabass | 48

    • Tenderloin Teriyaki | 44

      With rice

    • Organic Chicken Teriyaki | 29

      With rice

    • Grilled Salmon (2 Slices) | 34

      With rice

    Homemade Sauces

    2.5

    • Ponzu

    • Japanese Spicy Mayo

    • Truffle Yuzu

    • Chili Tosazu

    • Yuzu Soy

    • Red Shiso Salsa

    • Creamy Ginger Dressing

    • Scotch Bonnet Sauce

    • Eel Sauce

    Sides

    • Bok Choy | 9

    • Mix Mushrooms | 12

    • Seasonal Vegetables | 9

    • Chinese Broccoli | 9

    Ask your servers for Daily Specials - may vary on availability.

    *Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.

    *There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.

    20% service charge will be included for parties larger than 6ppl.

    Dessert

    11

    • Lychee Rice Pudding

      Strawberries, Raspberries, Lychee Sorbet

    • Chocolate Lava Cake

      Vanilla Ice Cream

    • Fluffy Japanese Cheesecake

      Pear William, Caramel Yuzu Sauce

    • Matcha Crepes Cake

      Warm Chocolate Sauce, Matcha Ice Cream

    Sake

    • Tozai Honjozo

      Carafe | 25

    • DASSAI 45 Junmai Daiginjo

      Glass |18

      Garafe | 45

    • Soto, Junmai Black (Cold)

      Glass |20

      Carafe | 42

    • Joto Yuzu Sake

      Glass | 14

    Specialty Cocktails | 17

    • Nitro Espresso Martini

      Haku Japanese Charcoal Purified Vodka | Frangelico | Liquor 43 | Kahlua Coffee Liqueur | Espresso

    • Fat Cucumber

      Effen Cucumber Vodka | St Germain | Grapefruit | Juice Lime Juice

    • Lychee Mule

      Haku Japanese Charcoal Purified Vodka | Lychee | Lime Juice | Fever Tree Ginger Beer

    • S&G Smash

      Strawberry Infused Spismith Gin | Lemon Juice | Green Apple | Fresh Mint

    • Sunset Colada

      Cruzan Dark Rum | Passion Fruit | Velvet Felernum | Coco Lopez | Lime Juice

    • Yuzu Margarita

      Hornitos Tequila | Yuzu Juice | Peach Schnapps | Agave Syrup

    • Ayakashi

      Serrano Infused Mezcal | Dry Vermouth | Lemon Juice | Agave | Ginger Ale

    • Kyushiki - Old Fashion

      Toki Japanese Whisky | Chamomile - Ginger | Orange Bitters

    Beer

    • Sapporo | 8

    • Sapporo Light | 8

    • Charro | 9

    • Goose IPA | 8

    Sake

    Subject to availability

    • SOTO Junmai Can (180ml)

      $14

    • SOTO Junmai ( 720ml)

      $62

    • SOTO Junmai Daiginjo (720ml)

      $87

    • Dassai 45 Junmai Daiginjo (720ml) | 109

    • Shimizu No Mai Junmai Daiginjo (720ml) | 109

    • Heavensake Junmai (720ml) | 75

    • Heavensake Junmai Daiginjo (720ml) | 185

    • Sayuri Nigori (300ml) | 38

    • Tozai Snow Maiden Nigori (300ml) | 42

    • Kawatsuru Crane of Paradise Junmai (720ml) | 97

    • Hiro Gold Junmai Daiginjo (720ml) | 167

    • Toko Ultralux Junmai Daiginjo (720ml) | 395

    • Yuki Chosetsu Junmai Daiginjo (720ml) | 745

    • Yuki Kachou Gesseki Daiginjo (720ml) | 310

    • Maboroshi Nakao's Secret Junmai Ginjo (720ml) | 78

    • Yuki No Bosha Junmai Ginjo (720ml) | 195

    By the Glass

    White

    • CHARDONNAY | 17

    • SAUV BLANC | 16

    • ALBARIÑO | 16

    • PINOT GRIGIO | 15

    Red

    • La Crema, Pinot Noir | 17

    • Drumheller, Cabernet Sauv 2017 | 13

    • TERRAZAS DE LOS ANDES, Malbec Altos del Plata

      $17

    Rosé

    • The Beach by Whispering Angel, France | 16

    Champagne & Prosecco

    • Syltbar Il Concerto, San Simone | 15

    • Syltbar Il Concerto Rose, San Simone | 19

    Champagne & Prosecco

    • Syltbar Il Concerto, San Simone | 60

    • Syltbar Il Concerto ROSE, San Simon | 69

    • Della Vite , Valdobbiadene Prosecco, Italy | 52

    • Louis Roderer Brut, France | 120

    • Moët Chandon Grand Vintage Brut | 130

    • Moët Chandon Grand Vintage Rosé | 180

    White Wine

    • Chardonnay, La Crema - Monterrey, Cali 2016 | 56

    • Chardonnay, Penfolds “Max”- Adelaide Hills, Australia 2017 | 57

    • Brancott Estate, Sauvignon Blanc, Marlborough, New Zealand | 67

    • Chardonnay, Kistler - Sonoma Coast 2018 | 162

    • Pouilly-Fuisse Louis Latour - France | 85

    • Patz & Hall, Chardonnay, Sonoma Coast 2018 | 90

    • Abadia de San Campio , ALBARIÑO - Spain 2016 | 59

    • Yacoubian-Hobbs Aghavanadzor, Armenia | 70

    • Far Niente, Chardonnay, Napa Valley 2017 | 129

    • Santa Margherita Pinot Grigio, Italy 2017 | 85

    Rosé Wine

    • The Palm By Whispering Angel | 50

      France

    Red Wine

    • Rodney Strong, Merlot, Sonoma County | 55

    • Drumheller, Cabernet Sauvignon 2017 | 56

    • Merlot, Trefethen, Napa Valley 2013 | 56

    • Syrah, Copain, 'Tous Ensemble', Mendocino County 2014 | 62

    • Yacoubian-Hobbs Areni, Armenia | 95

    • Chento Malbec, 2015 | 65

    • Patz & Hall, Pinot Noir, Sonoma Coast 2017 | 85

    • Chalk Hill, Pinot Noir, Russian River Valley, Sonoma County 2018 | 88

    • Guidalberto, Tenuta San Guido, Toscana 2020 | 125

    Enjoy our signature Happy Hour bites at home!

    Happy Hour Bag | $65

    serves 2

    • Edamame

    • Crispy Avocado Rice

    • 1/2 Salmon Avocado Roll

    • 1/2 Spicy Tuna Roll*

    • 1/2 Garage Bagel Roll

    • Shrimp Tempura Tacos

    • Kurobuta Sausages

    • 2 Soto Junmai Sake Can

      (180 ml)

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.