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Miami Beach

Hours & Location

1784 West Ave,
Miami Beach, FL 33139
(305) 763-8355
reservations@sushigarage.com

Dinner: Sunday - Thursday 

5:30 pm - 10:00 pm

Dinner: Friday - Saturday

5:30 pm - 11:00 pm

Happy hours daily

5:30 pm - 8:00 pm

HH bag items:

1 Edamame, 1 Crispy Avocado Rice, 1/2 Salmon Avocado Roll, 1/2 Spicy Tuna Roll, 1/2 Hamachi Serriole Roll, 2 Shrimp Tempura Tacos, 1 Order of Kurobuta Sausages, 2 cans soto sake

HH BAG Price: 65$

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Menus

$7 Specialty Cocktails

1/2 Off All Alcoholic Beverages

Everyday 5:00 pm to 8:00 pm


$4

Sushi / Sashimi

  • Tuna*

  • Hirame*

  • Shrimp*

  • Salmon*

  • Shiromi*

  • Tako*

$6

  • 1/2 California Roll

  • 1/2 Salmon Avocado Roll

  • Avocado Roll

$8

  • Edamame

  • Seaweed Salad

  • Shishito Peppers

  • Crispy Gyoza

  • 1/2 Shrimp Tempura Roll

  • Avocado Tempura

  • Dumpling Soup

  • Scallop Leaf Taco

  • 1/2 Spicy Tuna Roll*

  • 1/2 Garage Bagel Roll

  • 1 Korean Beef Leaf Taco

$10

  • Yaki Soba Noodles

  • Tempura Shrimp Bites

  • Chilli Shrimp Dumplings

  • Crispy Avocado Rice

  • Korean Pork Tacos

  • Shrimp Tempura Tacos

  • Fried Chicken Tacos

  • Fried Tofu (Black Garlic Honey)

  • 1/2 Hamachi Serriole*

Skewers: 

Organic Chicken, Tenderloin, Shrimp

Specialty Rolls

  • Snow Crab Kani Su (No rice) | 28

    Snow crab, daikon sprout, avocado, wrapped in cucumber, citrus vinegar

  • Lemon Vegetarian Roll | 18

    Lemon, cucumber, avocado, micro arugula, crispy shallots honey yuzu mustard

  • Shrimp Tempura-Avocado | 15

    White peppercorn eel sauce

  • Spicy Salmon Roll* | 19

    Smoked daikon, cucumber, salmon, crispy bonito flakes micro spicy aioli

  • Rosemary Eel Roll | 17

    Unagi, avocado, crispy rosemary, rosemary aioli

  • Tuna Chicharrón* | 28

    Eel, avocado, fresh tuna, marinated cooked tuna, aji amarillo sauce pickled red onion, micro cilantro

  • Hamachi-Serriole* | 24

    Micro cilantro, yuzu soy

  • Coconut Shrimp Roll | 18

    Steamed shrimps, avocado, toasted coconut, pineapple

  • Rainbow Roll* | 21

    Mixed greens, creamy spicy kanikama salad, masago and sesame topped with tuna, salmon, hamachi white fish, over wasabi aioli

  • Garage Bagel Roll | 16

    Salmon, cream cheese, crispy capers, onions, chives, furikake

Rolls + Hand Rolls

  • Traditional California Roll | 12

    Made with japanese krab stick

  • Tuna* Roll | 12

  • Hamachi Scallion* | 16

  • Spicy Tuna * Roll | 16

  • Snow Crab California Roll | 21

  • Eel Avocado Roll | 16

  • Salmon Avocado Roll | 15

Sushi + Sashimi

1 Piece

  • Tuna * | 5.5

    Big Eye or Yellow Fin

  • Hamachi * | 7

    Japanese Amberjack

  • Kampachi * | 8

    Japanese Yellow Tail

  • Masago | 5

    Capelin Roe

  • Salmon* | 4.5

    Faroe Islands

  • Hirame* | 5

    Fluke

  • Shiromi * | 4.5

    White Fish

  • Tako | 4.5

    Octopus

  • Toro * | 16

    Blue Fin Tuna Belly

  • Jap. Egg Tamago | 4

    Japanese Egg Omelet

  • Hotate | 5

    Scallop

  • Ebi | 4.5

    Shrimp Black Tiger

  • Ikura* | 7.5

    Salmon Roe

  • Unagi | 7

    Fresh Water Eel

  • Uni | 11

    Japanese Sea Urchin

  • Tai | 6.5

    Sea Bream

Combos

  • Sashimi Mix* | 38

  • Sushi Mix* | 38

  • Sushi & Sashimi Combo* | 89

Cold

  • Tuna Or Salmon Tartar* | 24

  • Japanese Scallop Leaf Taco* | 16

  • Octopus Sunomono* | 19

  • Kampachi Yuzu - Cilantro Salt Tiradito* | 28

  • Seaweed Salad | 14

  • Garage Ceviche* | 18

  • Yellowtail Jalapeño Crudo* | 28

  • Field Green Salad | 13

    With creamy ginger dressing

Hot

  • Edamame | 9

  • Shishito Peppers | 10

  • Skewers

    Organic Chicken | 9

    Tenderloin | 13

    Shrimp | 9

  • Chicken-Shrimp Dumplings | 16

  • Fried Short Rib Dumplings | 18

  • Chili Dumplings | 13

El Chino Taco

  • Fried Chicken Tacos | 12

  • Shrimp Tempura Tacos | 12

  • Korean Beef Tacos | 16

  • Korean Pork Tacos | 12

Noodles + Soups + Rice

  • Garage - Made Miso Soup | 5.50

  • Homemade Shrimp Dumpling Soup | 9

  • Fried Rice Stone Pot

    Organic Chicken | 16

    Tenderloin | 18

    Shrimp | 18

    Veggie | 15

  • Yaki Soba Noodles

    Organic Chicken | 15

    Tenderloin | 20

    Shrimp | 16

    Veggie | 14

Crispy

  • Shrimp Tempura | 18

  • Vegetable Tempura | 16

  • Avocado Tempura | 13

  • Spicy Tuna Crispy Rice | 18

  • Avocado Crispy Rice | 14

Mains

  • Maple Miso Seabass | 48

  • Tenderloin Teriyaki | 38

    With rice

  • Organic Chicken Teriyaki | 27

    With rice

  • Grilled Salmon (2 Slices) | 29

    With rice

Homemade Sauces

2

  • Ponzu

  • Japanese Spicy Mayo

  • Truffle Yuzu

  • Chili Tosazu

  • Yuzu Soy

  • Red Shiso Salsa

  • Creamy Ginger Dressing

  • Scotch Bonnet Sauce

  • Eel Sauce

Sides

  • Bok Choy | 8

  • Mix Mushrooms | 10

  • Seasonal Vegetables | 8

  • Chinese Broccoli | 8

*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.

*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.

20% service charge will be included for all parties.

Dessert

11

  • Lychee Rice Pudding

    Strawberries, Raspberries, Lychee Sorbet

  • Chocolate Lava Cake

    Vanilla Ice Cream

  • Fluffy Japanese Cheesecake

    Pear William, Caramel Yuzu Sauce

  • Matcha Crepes Cake

    Warm Chocolate Sauce, Matcha Ice Cream

Champagne & Prosecco

  • Syltbar Il Concerto, San Simone | 60

  • Syltbar Il Concerto ROSE, San Simon | 69

  • Della Vite , Valdobbiadene Prosecco, Italy | 52

  • Louis Roderer Brut, France | 120

  • Moët Chandon Grand Vintage Brut | 130

  • Moët Chandon Grand Vintage Rosé | 180

White Wine

  • Chardonnay, La Crema - Monterrey, Cali 2016 | 56

  • Chardonnay, Penfolds “Max”- Adelaide Hills, Australia 2017 | 57

  • Brancott Estate, Sauvignon Blanc, Marlborough, New Zealand | 67

  • Chardonnay, Kistler - Sonoma Coast 2018 | 162

  • Pouilly-Fuisse Louis Latour - France | 85

  • Patz & Hall, Chardonnay, Sonoma Coast 2018 | 90

  • Abadia de San Campio , ALBARIÑO - Spain 2016 | 59

  • Yacoubian-Hobbs Aghavanadzor, Armenia | 70

  • Far Niente, Chardonnay, Napa Valley 2017 | 129

  • Santa Margherita Pinot Grigio, Italy 2017 | 85

Rosé Wine

  • The Palm By Whispering Angel | 50

    France

Red Wine

  • Rodney Strong, Merlot, Sonoma County | 55

  • Drumheller, Cabernet Sauvignon 2017 | 56

  • Merlot, Trefethen, Napa Valley 2013 | 56

  • Syrah, Copain, 'Tous Ensemble', Mendocino County 2014 | 62

  • Yacoubian-Hobbs Areni, Armenia | 95

  • Chento Malbec, 2015 | 65

  • Patz & Hall, Pinot Noir, Sonoma Coast 2017 | 85

  • Chalk Hill, Pinot Noir, Russian River Valley, Sonoma County 2018 | 88

  • Guidalberto, Tenuta San Guido, Toscana 2020 | 125

By the Glass

White

  • La Crema, CHARDONNAY | 16

  • Brancott Estate, SAUV BLANC | 16

  • Abadia de San Campio, ALBARIÑO | 16

  • Brand, RIESLING | 14

  • Santa Margherita, PINOT GRIGIO | 19

Red

  • La Crema, Pinot Noir | 17

  • Drumheller, Cabernet Sauv 2017 | 13

  • Guidalberto, Tenuta San Guido, 2020 | 29

Rosé

  • The Beach by Whispering Angel, France | 16

Champagne & Prosecco

  • Syltbar Il Concerto, San Simone | 15

  • Syltbar Il Concerto Rose, San Simone | 19

Sake

  • Tozai Honjozo

    Carafe | 25

  • DASSAI 45 Junmai Daiginjo

    Glass |18

    Garafe | 45

  • Soto, Junmai Black (Cold)

    Glass | 16

    Carafe | 42

  • Joto Yuzu Sake

    Glass | 14

Our Cocktails

14

  • Fat Cucumber

    Effen Cucumber Vodka * St Germain Grapefruit Juice Lime Juice

  • Nitro Espresso |14

    Haku Japanese Charcoal Purified Vodka* Frangelico * Licor 43 * Kahlua Coffee Liqueur * Espresso

  • Ayakashi | 14

    Jalapeno Infused Hornitos Tequila * Guava Purée Pineapple * Grenadine * Nutmeg * Tagin Orange

  • My Concubine | 14

    Sipsmith London Dry Gin * Olive Juice Orange bitters * St Germain Liqueur

  • Skinny Colada | 14

    Pineapple Infused Cruzan Dark Rum * Coconut Infused Cruzan White Rum * Pressed Coconut Water

  • Kuga Juice |14

    Haku Japanese Charcoal Purified Vodka * St Germain Liqueur Lemon Juice * Watermelon Water * Cucumber Water

  • Geisha |14

    Haku Japanese Charcoal Purified Vodka * Roku Gin White Peach Purée * Sage

  • Raba | 14

    Bruxo Mezcal * Mango Purée* Cayenne * Fever Tree Yuzu Lime Soda

  • Cucumber Sake Martini | 14

    Effen Cucumber Vodka * Haku Japanese Charcoal Purified Vodka Soto Sake * St Germain Liqueur

Sake

Subject to availability

  • SOTO Junmai Can ( 180ml) | 14

  • SOTO Junmai ( 720ml) | 62

  • SOTO Junmai Daiginjo (720ml) | 90

  • Dassai 45 Junmai Daiginjo (720ml) | 108

  • Shimizu No Mai Junmai Daiginjo (720ml) | 109

  • Heavensake Junmai (720ml) | 75

  • Heavensake Junmai Daiginjo (720ml) | 185

  • Sayuri Nigori (300ml) | 38

  • Tozai Snow Maiden Nigori (300ml) | 42

  • Kawatsuru Crane of Paradise Junmai (720ml) | 97

  • Hiro Gold Junmai Daiginjo (720ml) | 167

  • Toko Ultralux Junmai Daiginjo (720ml) | 395

  • Yuki Chosetsu Junmai Daiginjo (720ml) | 745

  • Yuki Kachou Gesseki Daiginjo (720ml) | 310

  • Maboroshi Nakao's Secret Junmai Ginjo (720ml) | 78

  • Yuki No Bosha Junmai Ginjo (720ml) | 195

Beer

  • Sapporo | 7

  • Sapporo Light | 7

  • Stella Artois | 7

  • Goose IPA | 7

Enjoy our signature Happy Hour bites at home!

Happy Hour Bag | $45

serves 2

  • Edamame

  • Crispy Avocado Rice

  • 1/2 Salmon Avocado Roll

  • 1/2 Spicy Tuna Roll*

  • 1/2 Garage Bagel Roll

  • Shrimp Tempura Tacos

  • Kurobuta Sausages

  • 2 Soto Junmai Sake Can

    (180 ml)

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