Dinner
Coolant
Cold Apps-
Tuna/Salmon/Hamachi Tacos* | 24
with avocado puree and togarashi lime
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Branzino Verde Crudo | 23
Jalapeño Verde sauce, crispy sweet potato and shallots
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Tuna Carpaccio | 25
-
Octopus Sunomono* | 23
-
Yellowtail Jalapeño Crudo* | 30
-
Gochujang Ceviche* | 32
Gochujang leche de tigre, corvina, crispy choclo, red onions, and cucumber.
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Tuna Tartare | 33
Aji amarillo, yuzu, nori jam, and scallions
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Seaweed Salad | 16
-
Field Green Salad | 15
With Creamy Ginger Dressing
Add Chicken | 10
Add Shrimp | 9
Add Tenderloin | 12
-
Yuzu-Ginger Lettuce Hearts | 12
Ignition
Hot Apps-
Spicy Edamame | 15
Sweet Chili Sauce
-
Edamame | 12
-
Shishito Peppers | 14
-
Skewers
Organic Chicken | 14
Tenderloin | 20
Shrimp | 16
-
Wasabi Empanadas | 12
5 pork, mushroom and wasabi empanadas
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Chili Dumplings | 15
-
Chicken Karaage | 16
Japanese Fried Chicken
-
Beef Cheek Gyoza | 25
Braised beef cheeks mixed with mushrooms, sweet potato and yuzu puree
Tacos & Baos
-
Chili Chicken Tacos | 16
-
Fish Chili Tacos | 17
-
Pork Baos | 16
-
Beef Baos | 18
Fuel System
Bowls - Rice and Noodles-
Fried Rice Stone Pot
Organic Chicken | 20
Tenderloin | 26
Shrimp | 22
Veggie | 18
-
Nori Yaki Soba
Veggie | 18
Shrimp | 22
Chicken | 20
Tenderloin | 26
Crispy
-
Shrimp Tempura | 24
-
Vegetable Tempura | 17
-
Avocado Tempura | 14
-
Spicy Tuna Crispy Rice | 24
-
Avocado Crispy Rice | 20
Main Event
Main-
Tenderloin Teriyaki | 46
With choice of sideMixed Rice: Edamame, Ginger, Beansproutz, Onions, Crispy Rosemary, and Radish
-
Chicken Teriyaki | 36
Mixed Rice: Edamame, Ginger, Beansproutz, Onions, Crispy Rosemary, and Radish
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Yuzu Kosho Wahoo | 27
red onions, bokchoy, & ikura
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Seared Tuna w/ Nori | 32
Shitake, onions and bokchoy
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Grilled Salmon | 25
Steamed bokchoy
Oil Chages
All Homemade Sauces: 2.5-
Ponzu
-
Japanese Spicy Mayo
-
Truffle Yuzu
-
Chili Tosazu
-
Yuzu Soy
-
Red Shiso Salsa
-
Creamy Ginger Dressing
-
Scotch Bonnet Sauce
-
Eel Sauce
Pump It
Sides-
Bok Choy | 10
-
Mix Mushrooms | 12
-
White Rice | 5
-
Seasonal Vegetables | 12
-
Grilled Chinese Broccoli | 12
Ask your servers for Daily Specials - may vary on availability.
*Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish, including oysters, may increase your risk of foodborne illness.
*There is a risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach, or blood, or have an immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
20% service charge will be added to the final bill.