Specialty Rolls

Snow crab, daikon sprout, avocado, wrapped in cucumber, citrus vinegar

Lemon, cucumber, avocado, micro arugula, crispy shallots honey yuzu mustard

Shrimp tempura, eel, cucumber, crispy bonito flakes, eel sauce

Smoked daikon, cucumber, salmon, crispy bonito flakes micro spicy aioli

Unagi, avocado, crispy rosemary, rosemary aioli

Eel, avocado, fresh tuna, marinated cooked tuna, aji amarillo sauce pickled red onion, micro cilantro

Micro cilantro, yuzu soy

Steamed shrimps, avocado, toasted coconut, pineapple

Mixed greens, creamy spicy kanikama salad, masago and sesame topped with tuna, salmon, hamachi white fish, over wasabi aioli

Salmon, cream cheese, crispy capers, onions, chives, furikake

Made with japanese krab stick

White peppercorn eel sauce

Big Eye or Yellow Fin

Japanese Amberjack

Faroe Islands

European Sea Bass

Mrkt White Fish

Octopus

Japanese Egg Omelet

Scallop

Shrimp Black Tiger

Salmon Roe

Capelin Roe

Fresh Water Eel

Marinated Shimeji Mushroom

Japanese Sea Urchin

Blue Fin Tuna Belly

13-15 pieces chef's choice sashimi pieces. + white sushi rice

7 pieces of sushi + 6 piece tuna maki.

Chef's choice of sushi and sashimi pieces, 1 specialty roll & 1 cold appetizer: Tuna/Sal Tartare.