Super Charger Rolls

Shimeji Mushroom, cucumber, avocado, micro arugula, crispy shallots honey yuzu mustard

Shrimp tempura, eel, cucumber, crispy bonito flakes, eel sauce

Smoked daikon, cucumber, salmon, crispy bonito flakes micro spicy aioli

Unagi, avocado, crispy rosemary, rosemary aioli

Eel, avocado, fresh tuna, marinated cooked tuna, aji amarillo sauce pickled red onion, micro cilantro

hamachi, salmon, tuna & chives wrapped in furikake,topped with sweet potato crisps, micro cilantro and yuzu soy

Micro cilantro, yuzu soy

Salmon, cream cheese, crispy capers, onions, chives, furikake

mixed greens and cream y spicy kan ikama salad with masago and sesame -topped with tuna, salmon, hamachi white fish, served over wasabi aioli

Made with japanese krab stick

White peppercorn eel sauce

Spicy kani mix with sesame

Big Eye or Yellow Fin

Japanese Amberjack

Faroe Islands

European Sea Bass

Mrkt White Fish

Octopus

Japanese Egg Omelet

Scallop

Shrimp Black Tiger

Salmon Roe

Capelin Roe

Fresh Water Eel

Japanese Sea Urchin

Blue Fin Tuna Belly

13-15 pieces chef's choice sashimi pieces. + white sushi rice

7 pieces of sushi + 6 piece tuna maki.

Chef's choice of sushi and sashimi pieces, 1 specialty roll & 1 cold appetizer: Tuna/Sal Tartare.